| Plated Dinners | |
| Served with choice of salad, starch, and vegetable. Water, Coffee, bread and butter accompanies your entrée selection. | |
| Baked Ham | |
| Tender Sliced Honey Glazed Ham garnished with pineapple. | |
| Vegetarian Stir Fry | |
| Oriental Vegetables Marinated and served with Wild Rice. | |
| Roast Sirloin of Beef | |
| Sliced roast Sirloin of Beef topped with Au Jus. | |
| Roast Loin of Pork | |
| Accompanied by Brandied Apples. | |
| Roast Turkey | |
| Served with dressing and gravy. | |
| Chicken Marsala | |
| Breast of Chicken lightly sautéed and topped with Marsala Wine Sauce and Mushrooms. | |
| Chicken Cordon Bleu | |
| Breaded Boneless Breast of Chicken stuffed with Swiss Cheese and Ham. | |
| Roast Prime Rib | |
| Slow roasted until golden brown and tender when sliced. | |
| New York Strip | |
| Aged center cut Sirloin grilled to perfection. | |
| Filet Mignon | |
| Choice Tenderloin of Beef (6 oz.) topped with Mushroom Sauce. | |
**Other menu items available upon request. |
|
